|
Meat
and Bone Meal
|
| DESCRIPTION:
|
Meat and Bone Meal shall conform in composition and quality with the
most recent regulations pertaining to meat and bone meal published
under the relevant stock feeds Act in the State in which relevant
acts and their regulations. |
| PHYSICAL
PROPERTIES: |
Colour-
light to dark brown.
Texture- Minimum 98% to pass through a 2.00mm (US Mesh No.10)
sieve. |
| MICROBIOLOGICAL
REQUIREMENTS: |
Meat
and Bone Meal production should be aimed at minimising the level of
microbiological contamination of the rendered product by the adoption
of the ARA Code of Practice for Hygienic Production of Rendered Product
|
| CHEMICAL
PROPERTIES: |
| Crude
Protein |
Minimum
50% on an "as-is" basis |
| Crude
Fat |
Maximum13%
on an "as-is" basis |
| Ash
|
Maximum
32% on an "as-is" basis |
| Crude
Fibre |
Maximum3%
on an "as-is" basis |
| Moisture |
Minimum
4% Maximum 10% |
| Salt |
Maximum
1% on an "as-is" basis |
| Pepsin
Digestibility |
Minimum
86% of the protein as determined by the method given in the
official methods of analysis of the association of Official
analytical Chemists (AOAC) |
| |
|
|
| NIL
ACCEPTANCE: |
Toxic
matter or chemicals prohibited by State laws inclusion in stock feeds,
or any substance harmful to animal health. The product must be free
from rodent and insect infestation. |